20 April, 2017
Cole Griswold, Director of Marketing, BMF Media, NYC, USA

“I think the best quality that Glion students bring to the internship program are an understanding of what hospitality is and an interest in that field. There are often very professional, very well traveled and can conduct themselves in very professional manner when we are working with clients and have clients meeting.  So, just very well rounded student sthat we really are able to put in front of different clients and we know that we can get really great work from Glion students.”

03 April, 2017
Sophie Havet, HR Officer, Alain Ducasse

About Glion students, Sophie Havet from Alain Ducasse said: “I appreciate their interest, their interest for the industry, for the gastronomy part too. I’m interested in their knowledge about the industry and their competencies are, I think are a little bit better because they know the operational problematic of our industry.”

16 March, 2017
Jordi Sala, HR Director, Hotel Arts Barcelona, Ritz-Carlton

"We have visited Glion for many years and what we have is the opportunity to see very different types of students from all over the world. That gives us the opportunity to incorporate these different profiles in our company, which gives diversity to our customers. The preparation of the students is another important aspect and the fact that the school reinforces similar values to those that we have in the company gives us the guarantee that the students already have the genuine approach that we offer to our customers.”