Benoit Carcenat

MOF Cuisine – Senior Lecturer

Benoit joined Glion in July 2017, and boasts nearly 20 years of experience in the hospitality industry. He has worked in Michelin-starred restaurants and luxury hotels, including Hôtel de Ville de Crissier, considered one of the finest restaurants in the world. In 2015, he received the world-renowned Meilleur Ouvrier de France award.

Campus: Switzerland
E. benoit.carcenat@glion.edu