David Alessandria

David started his career in the hospitality industry as a cook in 2002. He also worked in Michelin starred restaurants and luxury hotels in France, Belgium and Luxembourg. He joined Glion in 2017 and worked on the opening of Le Bellevue restaurant as Head Chef. David has participated in several international competitions during the past 10 years, winning the International Catering Cup in 2017.

Campus: Switzerland
E. david.alessandria@glion.edu