Chef Barman Instructor
David joined Glion as Head Bartender/Instructor in 2018 after making the move to Switzerland from Montreal, Canada. His 14 years of bar experience spans the globe, with roles in Australia, Belgium, Spain, the UK and France. David has worked in senior positions, including Bar Supervisor, Senior Mixologist and Bar Manager, with notable experience in opening. Fluent in French, Spanish and English, his academic achievements include a BTS in Catering Hospitality, High Level Bar Training and a Baccalaureate of Professional Aptitude in Hotel Business.