Fabien Foare

MOF Traiteur – Executive Chef – Director of Food Production

Fabien’s experience as an academic instructor and chef has seen him teach at some of the world’s most esteemed restaurants and institutes. An experienced chef with accomplished skills in food and beverage, in 2011 Fabien was awarded the Meilleur Ouvrier de France accolade, a status only bestowed to the world’s most talented chefs and hospitality professionals.

Campus: Switzerland
E. fabien.foare@glion.edu