Senior Service Instructor
Patrice has a long history with Glion. He has taught students on both our Bachelor’s and graduate degrees. He has worked as a Senior Service Instructor, organising events and team-building activities for multinational companies. Patrice recently opened Glion’s restaurant, Fresh, a new concept developed by Meilleur Ouvrier de France award winner Benoit Carcenat. He also completed his Master of Education in Hospitality Organizational Training and Management at Glion in Switzerland in 2012.