GLION IN THE NEWS

Home » Press Room » News
01 August, 2018

ART AND AMBIENCE: HOSTING THE PERFECT DINNER

Chantal Wittmann, Gastronomic Restaurant Manager and Senior Lecturer at Glion Institute of Higher Education, part of Sommet Education shares how to host the perfect dinner

23 July, 2018

A SCUOLA (IN SVIZZERA) DI REVENUE MANAGEMENT

Sempre più giovani facoltosi scelgono di studiare tra i cantoni alta ospitalità per avere un futuro di lavoro garantito in una importante catena alberghiera del mondo

23 July, 2018

ETIQUETTE TIPS FOR RESTAURANT AND BAR MANAGERS

It’s not only the diners who have to mind their manners…

20 July, 2018

MONTREUX, EL LUGAR QUE INSPIRÓ A ESTRELLAS DE ROCK

Visitamos el impresionante destino Suizo que ha inspirado a grandes figuras del Rock para compartirte sus mejores atractivos.

01 July, 2018

ÉDUCATION: DIVERSIFICATION ET NUMÊRIQUE AU SERVICE DES HNWI

En Suisse romande, les établissements prestigieux multiplient les investissements pour attirer les enfants des familles fortunées. De la gastronomie au digital, tour d’horizon des innovations destinées à affronter une concurrence mondiale toujours plus féroce

30 June, 2018

SWISS HOTEL MANAGEMENT 可持续发展 瑞士酒店管理的新艺术

酒店管理教育是瑞士人引以为豪的“国家名片”,它不仅是一门活的艺术,而且能紧跟消费潮流,它总能在人、利益和地球之间保持平衡。

27 June, 2018

SWITZERLAND’S GLION INSTITUTE LAUNCHES ‘WELLNESS TO BUSINESS’ EXECUTIVE EDUCATION

Leading hospitality management institute Glion Institute of Higher Education is enhancing its focus on wellness and sustainability through the development of two new initiatives: Wellness to Business, a range of executive education programmes, and Fresh, a public restaurant specialising in healthy and sustainable cuisine.

26 June, 2018

WHY HOSPITALITY IS KEY TO UNLOCKING LUXURY EXPERIENCES

Georgette Davey, Managing Director of Glion Institute of Higher Education, discusses how the luxury industry is inspired by the hospitality

22 June, 2018

CAN THE GENERALIST MBA SURVIVE THE HEAT?

Generalist MBAs lack the sector-specific skills that specialist MBAs can provide and that the job market increasingly demands, says Pierre Ihmle

07 June, 2018

FORMAZIONE CHEF E HOTEL PER 106 ITALIANI A GLION IN SVIZZERA

Manager, cibo locale, artigianale, sostenibile è ora il lusso