The magazine of Glion Institute
of Higher Education

GLION SPIRIT

News and views from the extended Glion family, including students, faculty and alumni. Plus all the latest happenings on campus.

GLION SPIRIT

Putting on a show: Master’s students lure big names to luxury panel

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Quest for quality: the perfect environment for luxury study

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Valuable lessons for BBA student Victor Laursen

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Just SUPA: Glion sponsors national polo tournament for schools

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A transformative experience: studying in Switzerland

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Executive Master’s profiles #7 – ‘nurturing success’

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Field trip shows students the best of Budapest

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Executive Master’s profiles #6 – ‘connecting the dots’

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Executive Master’s profiles #5 – ‘purpose and passion’

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Executive Master’s profiles #4 – ‘training the trainer’

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Executive Master’s profiles #3 – ‘A wealth of opportunity’

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The people behind the party – We get access all areas with GradCom

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Lights, camera, action! – Lifting the lid on Glion Student TV

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What it’s like to apply to Glion: the student’s view

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Get to know the new SGA President Lucas Vernay

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To Paris on the path of luxury

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Introducing the Glion Wine Committee

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New student project makes Glion a player in podcasts!

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ΗΣΔ – introducing hospitality’s high achievers

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Tina tops the poll to become SGA President

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Celebrated summer: how Glion campus came alive again this August

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Flora’s field trip experience creates moments to treasure

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Glion students: tomorrow’s “Leading women”

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Four ways to become a greener student (and save money)

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5 ways to stay healthy during quarantine

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The inclusivity paradox: attracting a new generation

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My first job #6: Vincent Collin

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My first job #5: Philippine Bouye

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My first job #3: Shihao Xu

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“We are born for a mission – a purpose far greater than ourselves.”

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Student and teacher join forces to analyze overtourism in the Swiss Alps

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Glion Alumna finds life of luxury by creating her own business

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Glion student enjoys internship with luxury auction house

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Glion Alumnus Christopher Jones: in the court of the “king of sushi”

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My first job: Romain Garcia

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Young Glion Alumnus on his rise to the top

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Why do we need etiquette?

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Why do we do internships?

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How to do well at a job interview

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Being vs. Having: Why experience in luxury is key

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Visiting a University Fair in Spain

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Tokenization: Real estate’s new kid on the block(chain)

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Things to do in Switzerland in Winter

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The London difference

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Things to do in bulle (and beyond)

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Come and study in the best place in the world!

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Students show Glion’s diverse spirit at Cultural Fair

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Glion students cook up exciting MasterChef competition

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Student reveals Glion Ambassador’s tips for managing time

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Glion participates in the STR global student market study competition

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Rafic Kreidi: a lifetime as a hospitality trailblazer

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Presenting in Prague – the BBA finance specialization field-trip

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Why a Master’s matters for Soho House

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Why luxury learning can open doors for Master’s students

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Luxury and learning – the Glion Summer Program 2018

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Lulla, making a career in Shanghai

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London vs. Switzerland: the best of both worlds!

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The key tech hospitality trends for 2018

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Internship tips from Glion student and leading hotel

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How an internship abroad can expand your horizons

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Insights into luxury careers from a visit to Hublot

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What is the impact of COVID-19 on the global economy?

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Ignore online reviews at your peril!

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Great ways to stage a sustainable event

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A hotel marketing project for Fairmont le Montreux palace

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Hospitality start-ups and incubators at Glion’s MSc conference

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How global fluency can make your career take off

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Glion supports sustainable tourism with Sumba Hospitality Foundation

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Glion student talks luxury internship

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What is the Glion Student Government Association?

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Glion student embraces the world of luxury on latest internship

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Glion ranked no.1 best hospitality school for employer reputation

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Glion prepares for Masterchef competition

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Glion around the world – diary of an intern in French Polynesia

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Glion around the world – diary of an intern in Amsterdam

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Tips to be ready for recruitment after COVID-19

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Future leaders: meet the new Glion student ambassadors!

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The future of hospitality careers is grey…haired

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From around the world

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Finance is fun!

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An eye-opening placement in the pearl of the orient

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Entrepreneur or ‘start-upper’ – which path are you made for?

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Campus life leaders held a fancy dinner party

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What are the benefits of a multicampus experience?

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A day in the life of a Glion student

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Cultural fair

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How to combine travel with study

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How to choose the best hotel school

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The chocolate hotel and other cool urban renewal projects

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Andreas: A Successful Hotelier

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2017 hospitality industry trends: technology & customer experience

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Humans of Glion: Ambassador Instagram Project

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Alumnus interview – karan a. Khiani, india

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How Glion Ambassadors benefit from NOVA personality profiling

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Where are they now? Alumni, Vasily Grogol and Eliott Chirin

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Going beyond hospitality in the Big Apple – A Glion Internship

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19 fabulous places to visit in Switzerland this summer!

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8 cool things to do if you’re “stuck” in the UK for summer!

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What makes a great leader in the hospitality industry?

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Light at the end of the tunnel – the world economy post-COVID

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My First Job #11 – Tais Ferreyos

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My First Job #10: Jeremy Deleze

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My First Job #9: William von Meister

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My First Job #8: Tamara Enzler

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My First Job #7: Ghislain Bussière

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My First Job #4: Gabriel Barrios

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My First Job #2: Lucas Naudon

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Top 10 things to do in London – For students, by a student

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10 essential tips for packing when going to study in Switzerland

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What is Memorable Service?

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Can a hotel school really prepare students for the future?

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Meeting the industry at the Career & Recruitment Day

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Wellness industry trendspotting: the disruptors are coming

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3 Reasons to Study in an International Environment (Part 2)

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Introducing the Glion Networking Committee

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The Glion Spirit

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Why do chefs wear white?

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How to get an internship

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Glion Staff Profile: Ed Schofield

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Once in a Lifetime: Your London Bucket List!

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Internship at the Boston Consulting Group

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Eta Sigma Delta Honor Society

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Why studying at Glion is a great career move

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15 Fun Examples of Glion Student Life

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Recruitment Day – bringing the world of hospitality to Glion

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Healthy habits for hospitality lifestyles

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Hospitality Sector is Best for Career Progression

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The art of luxury leadership

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Preparing for natural disasters in hospitality and tourism

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The MBA Project with Hyatt Hotels

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Single or double? The roommate experience

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First Impressions of Glion

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Getting into Luxury PR

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How hospitality management schools prepare us for innovation

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What is the future for the luxury industry after COVID-19?

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Glion Ranked No.1 Best Hospitality School for Employer Reputation

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3 Reasons to Study in an International Environment (Part 1)

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I have a dream (…for Human Resources Managers)

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10 signs a hospitality career is right for you

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A Hospitality Dream Job

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The Power of Hospitality in Luxury Today

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The good, the bad and the ugly of hospitality business dress code

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What jobs can I get with a hospitality management degree?

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What are the impacts of COVID-19 on entrepreneurship?

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My Hotel Internship in NYC

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Student Feasibility Studies for Hospitality & Tourism

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Hospitality and Finance: A close relationship

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Top ten tips for a successful internship

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From rubies to rooms – the rise of Bvlgari Hotels & Resorts

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Hotel Visits Project

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The career path to hotel management

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How to trade your day-job for a hospitality career

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Boutique Hotel, what does it mean?

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11 steps to achieving hotel management success before you’re 30

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Why do you need an Environmental Management System?

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Why is hospitality important in businesses?

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What can you do with a hospitality management degree?

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Nine reasons why you need a job in hospitality

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Why events are so important to the hospitality industry

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Future focus: three hospitality trends for 2020 and beyond