Glion Connect

Bachelor’s Remote Learning Option

Next Intake: March 2021

We know that today’s circumstances might make it difficult for you to join us on campus and start your Practical Arts semester when our next Bachelor’s degree begins in March 2021.

This is why we now offer Glion Connect – an innovative remote learning solution.

Choose from 10-week or full semester remote study options.

A sure start to your Bachelor program

 

 

Your first, Practical Arts semester provides a solid foundation for your Bachelor studies. With Glion Connect, you can lay those foundations without delay and in a manner that suits your individual circumstances.

If you wish to study the complete semester remotely, you can take the “BBA 20” option; if you would like to experience a blend of remote and on-campus learning, choose the “BBA 10+10” option.

Whichever option you choose, the learning outcomes are the same as you’d experience with a full semester taught on campus.

Glion Connect BBA 10+10

Glion Connect BBA 10+10 takes the complete semester 1 Practical Arts curriculum and splits it into two teaching blocks of 10 weeks each – the first taught remotely, the second taught face-to-face on campus.

By the end of these 20 weeks, you will have developed an understanding of the excellence required in hotel and restaurant operations.

Glion Connect BBA 20

This fully remote semester divides the Practical Arts curriculum into three core modules: Wine, Bar and Beverages; Food and Gastronomy; and Hospitality Immersion.

To these core elements are added a French Pâtisserie Masterclass plus courses in communication and personal development, as well as an individual project.

A sure start to your Bachelor program

Your first, Practical Arts semester lays the foundations for your Bachelor studies with Glion.

Our Glion Connect option takes the complete semester 1 curriculum and splits it into two teaching blocks of 10 weeks each – the first taught remotely; the second taught face-to-face on campus.

While the teaching methods will be different, the learning outcomes are the same as you’d experience with a full semester on campus.

How we teach remotely

The Glion Connect program is a state-of-the-art approach to ‘virtual’ study; one that makes use of technology to ensure each student feels part of both the Bachelor program and student life at Glion.

We mix live online tutorials and demonstrations, videos, one-to-one coaching and mentoring, plus interactive games and challenges. Our own ‘TV studio’ will allow us to broadcast live culinary demonstrations during every teaching day of the Art of Gastronomy module.

Through our Student Affairs team, we will also enable everyone studying remotely to connect with each other, as well as with their fellow students on campus. This includes the opportunity to join our popular clubs and committees, as well as to apply for our Student Ambassador program.

Learn from our experts

To lead this module we have gathered our foremost experts in all areas of hotel operations. You will experience a wine masterclass with Paolo Basso, former World’s Best Sommelier, you’ll get to grips with the Property Management Systems that are the backbone of the hotel business with our experienced lecturers, you will be given an introduction to modern pastry by a true master of his craft, Luc Debove, Executive Pastry Chef at our sister institution, École Ducasse, and much more!

 

Why choose this option?

Why choose this option?

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