Christopher Rudolph
Food & Beverage Management and Value Delivery, Visiting Lecturer
An experienced hotelier with a proven track record in hotel and cruise ship openings, Christopher Rudolph brings a wealth of industry experience to his role as Visiting Lecturer in Food & Beverage Management and Value Delivery. With a passion for hospitality, fulfilling guests’ dreams and developing teams, Christopher has held corporate and general management roles at top hospitality brands in Turkey, Germany, South Africa and Switzerland. Holder of a Hotel and Restaurants Diploma from EHL and an MBA from the International Institute of Management Development (IMD), Christopher has recently joined Luxembourg-based luxury boutique hotel operator Aina Hospitality as Chief Operating Officer.
Campus: Switzerland
