Barman & Service Instructor
Cyril joined Glion in 2016 after his long, professional career in the Event and Food & Beverage industry. He graduated from École Hôtelière Savoie-Léman, and has over 10 years of experience working across Switzerland. He was the Director of Catering in Geneva and Director of Banquet in the Royal Savoy Lausanne opening, Casino Barrière and Royal Plaza Montreux. Cyril also gained his passion for wine when he was the assistant sommelier in Gavroche de Londres 3 Michelin Macarons. Today, Cyril is the Barman & Service Instructor in Glion, bringing his profound industry experience to students.