Francesco Armato
Head Chef & Instructor at Fresh
Francesco began his career in a two Michelin star restaurant in Milan. Then, he worked in a three Michelin star restaurant in Padua, before moving to France, where he became Head Chef at a gastronomic restaurant. In 2016 he arrived in Switzerland, where he worked at the Lausanne Palace before joining Glion. Today, Francesco leads Fresh’s kitchen as Head Chef & Instructor.
Campus: Switzerland
E. francesco.armato@glion.edu
