Visiting Faculty – High Gastronomy and Fine Dining
Frank built his 25-year international hospitality career within the high-end luxury hotel market. His professional experience across North America, Europe and Asia encompasses renowned brands such as Four Seasons Hotels and Resorts, Shangri-La Hotels and Resorts, and Dorchester Collection. These allowed him to develop a sense for detail, perfection, excellence and engaging customer satisfaction. Having now transitioned to the world of hospitality education, Frank has been engaged in teaching appointments with Sommet Education, ESSEC Business School Paris, HEC Business school Paris, and EDHEC Business School Lille. He is also engaged in multiple start-up ventures and strategic business consulting services.