Guillaume La Rosa
Guillaume has been in the industry for over 25 years. He developed a very profound culinary knowledge in all styles of catering such as gourmet, butchery, haute patisserie, and luxury canteen. He worked in over a hundred companies, experiencing all catering styles as a private chef. Guillaume also created a unique and innovative concept from scratch for the fast food industry, and he won the Culinary Innovation Competition in Geneva in 2019. Today, Guillaume joins Glion as a Kitchen Instructor, teaching his speciality in culinary knowledge, creation and problem solving.