Jean-Marc Levrat

Management of Food and Beverage

Jean-Marc draws from 25 years of international experience in academia and the hospitality industry. Originally from Switzerland, he has lived and worked on three continents, including in Canada, where he was Director of Operations for 27 QSR restaurants that collectively employed over 1,000 people. He also taught at various schools and universities in Canada, including Royal Roads University, as well as in Switzerland

Campus: Switzerland