Hospitality Business Summer Program
The Hospitality Business Summer Program is an ideal way to discover the realm of international hospitality and events management in a program that combines fun with learning.
Participants are immersed in hospitality culture through field trips and lead a project producing one event.
Date
11 July – 18 July 2027
Location
London or Switzerland
Age
15-17
Summer Program Options
Fees and Entry Requirements
Fees
Glion/Montreux, Switzerland
One week program 11 – 18 July 2027
CHF 3,400
London, United Kingdom
One week program 11 – 18 July 2027
GBP 2,900
United Kingdom & Switzerland
Two week program 11 – 25 July 2027
CHF 7,200
Glion, Switzerland
Two week program 11 – 25 July 2027
CHF 6,000
Bachelor’s degree offer
After completion, any student who enrolls in a Glion or Les Roches undergraduate degree program will have the Summer Program fee deducted from the first semester’s tuition fees.
Entry requirements
Age
Students must be over the age of 15, and under the age of 18 years old at the start of the program.
Valid Passport
Students must hold a valid passport. Nationals of any country can apply and follow the process for obtaining a visa for Switzerland, if required.
Health Insurance
Students must have a valid health insurance for the location of their chosen Hospitality Business Summer Program.
English Language Qualification
If English is not your first language, or if you have not spent the last two years studying in a school where English is the primary language of instruction, please enclose a copy of one of the following:
- International English Language Test (IELTS): 4.5
- Test of English as a Foreign Language (TOEFL): Overall 3.0
- First Cambridge Exam: Grade C
- A letter of recommendation from a high school teacher could also be considered
