Associate Dean of Practical Arts
Joseph joined Glion in December 2023 and brings an exceptional track record in hospitality operational leadership as well as practical arts education. After beginning his career as a chef, Joseph moved into F&B operations and management, eventually becoming CEO of the Lebanese-headquartered restaurant and catering business Larissa SAL. He then moved into academia, joining the Institut Paul Bocuse, where he became Program Director for the International F&B and Hospitality Management academic program, leading the fourth-year specializations while also assuring the integration and the learning experience of the students in the F&B outlets including the Michelin starred Restaurant Saison. He is currently a PhD candidate in Management Science with Université Jean Moulin Lyon III.