Yoann Lazareth

Head Bartender Instructor

Yoann Lazareth is a long-serving bartender, manager, and educator who brings a wealth of experience to his role as Head Bartender Instructor. He has a strong educational background in food and beverage, including a Diploma in Restaurant, Culinary and Catering Management from Lesguidieres Hospitality and Catering School in Grenoble and a Level 2 Award in spirits from the Wine & Spirit Education Trust. Yoann has applied his practical skills to bar management roles in high-end hotels such as the Dorchester and Bulgari Hotel & Residences in London and the Beau-Rivage Palace in Lausanne before turning his hand to bartender instruction at the Diageo Bar Academy.

Campus: Switzerland

E: yoann.lazareth@glion.edu