The magazine of Glion Institute
of Higher Education
Featured Priority 4
Featured Priority 4
10 August 2023
The purpose-driven leader: how Karin Sheppard brings inspiration and inclusivity to IHG Europe
10 August 2023
Featured Priority 4
04 May 2023
The luxury of emotion: talking hospitality with Jean-Luc Naret
04 May 2023
Featured Priority 4
03 February 2023
Cook with Stéphane Décotterd – #5: Pain d’épices and rum-soaked raisin pudding, accompanied by light mousse with seasonal spices
03 February 2023
Featured Priority 4
02 November 2022
How Executive Master’s student Michelle Tang is bringing a unique luxury approach to parenthood
02 November 2022
Featured Priority 4
04 August 2022
Entente très cordiale! How Anthony Torkington became a successful Englishman abroad
04 August 2022
Featured Priority 4
06 May 2022
Portuguese promise: a hospitality real estate insider’s view from Grisha Davidoff
06 May 2022
Featured Priority 4
08 February 2022
Cook with Stéphane Décotterd – part 1: Trout carpaccio with green apple, tarragon and sunflower
08 February 2022
Featured Priority 4
03 August 2021
This is polo: an insider’s guide to one of the world’s oldest team sports
03 August 2021
Featured Priority 4
28 April 2021
Mum’s the word: Nathalie Mika-Huys proves that a woman’s place is in the hotel
28 April 2021
Featured Priority 4
02 February 2021
Black swans and see-saws: how the pandemic played out for international investors
02 February 2021
Featured Priority 4
26 November 2020
Scoot on! How Glion-learned knowledge is powering a transport revolution in Bulle
26 November 2020