The magazine of Glion Institute
of Higher Education
HOSPITALITY UNCOVERED
HOSPITALITY UNCOVERED
02 November 2021
New brands, new concepts… how the luxury hospitality industry is reinventing itself
02 November 2021
HOSPITALITY UNCOVERED
02 November 2021
Exciting openings: our pick of Europe’s newest luxury hotels
02 November 2021
HOSPITALITY UNCOVERED
02 November 2021
Sober splash: how alumni-inspired startup nanobar aims to ride the zero-proof revolution
02 November 2021
HOSPITALITY UNCOVERED
03 August 2021
The power of three: meet the young Glion alumni who are giving new life to the hotel Château Salavaux
03 August 2021
HOSPITALITY UNCOVERED
03 August 2021
Soccer and serendipity: how Glion alumnus Angelo Giannuzzi dropped anchor at Fulham Pier
03 August 2021
HOSPITALITY UNCOVERED
03 August 2021
Bringing it all together – tech startup Foodetective empowers the players in modern hospitality
03 August 2021
HOSPITALITY UNCOVERED
01 July 2021
Ready for take-off: global travel and tourism rebound gathers pace
01 July 2021
HOSPITALITY UNCOVERED
28 April 2021
Mum’s the word: Nathalie Mika-Huys proves that a woman’s place is in the hotel
28 April 2021
HOSPITALITY UNCOVERED
28 April 2021
UNWTO’s Natalia Bayona on global tourism’s unique opportunity; and how to grasp it
28 April 2021
HOSPITALITY UNCOVERED
02 February 2021
Transform, innovate, unify: building tomorrow’s hospitality industry
02 February 2021
HOSPITALITY UNCOVERED
02 February 2021
Five things Covid-19 has taught me about leadership, by Sebastian Löffler
02 February 2021
HOSPITALITY UNCOVERED
02 December 2020
Crisis-driven creativity: how fresh thinking is keeping hospitality’s lights on during the pandemic
02 December 2020