My First Job #2: Lucas Naudon
Here’s the second in our new feature series allowing recent graduates to showcase their first jobs after leaving Glion. This time around, BBA graduate Lucas Naudon tells us how he has become part of the hotel investment sector – one of the hottest of all...
Read moreLearning to succeed: Glion MSc students open up about their graduate study experiences
“For me it was the natural progression to go for a Master’s degree; and the best one was in Switzerland, and it was at Glion.” Bulgarian Nikolay Todorov is a member of a select group of students: the very first intake for Glion’s MSc in Hospitality,...
Read moreHow enterprising BBA student Julien went from classroom to pop-up bar owner!
Once a generation, the Swiss town of Vevey comes alive in a riot of color and splendor, in celebration of the region’s wine growers. Attracting around a million visitors from all corners of the world, the month-long Fête des Vignerons is among the biggest...
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