Get with the program – How Glion ensures its hospitality education always meets industry needs
There are few industries growing or evolving faster than hospitality. Experiential consumer demands, technology and diversification are all creating a constantly shifting marketplace that increasingly needs multi-skilled and adaptable leaders. As a leading hospitality...
Read moreLeadership, entrepreneurship, management – changing concepts, blurring boundaries
Glion faculty member Dr. Denise Shelley Newnham asks the question: what exactly are the differences between leaders, managers, and entrepreneurs? “Leaders are in, managers are out, entrepreneurs are waiting in the corridor.” - Barbara Czarniawska-Joerges & Rolf Wolff,...
Read moreSustainable event management – Creating a positive impact beyond the schedule
The days of rolling into town, hosting the event and moving on to the next location are over. Modern event planning must understand that events don’t happen in isolation, they impact the local area in a variety of ways. The task for an event manager is to...
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