The magazine of Glion Institute
of Higher Education
Featured Priority 2
Featured Priority 2
28 June 2022
Executive Master’s profiles #1 – making the transition from consumer goods to luxury brands
28 June 2022
Featured Priority 2
06 May 2022
Cook with Stéphane Décotterd – part 2: Swiss shrimps, granola and carrot “sucs”
06 May 2022
Featured Priority 2
08 February 2022
A homecoming with a difference: how Glion alumna Alyssa Lagesse took on a career-defining challenge in Mauritius
08 February 2022
Featured Priority 2
02 November 2021
Digital dilemmas, drilling for data and a war for talent: what’s next for luxury in a post-pandemic world?
02 November 2021
Featured Priority 2
03 August 2021
The power of three: meet the young Glion alumni who are giving new life to the hotel Château Salavaux
03 August 2021
Featured Priority 2
28 April 2021
Worlds apart: how Generation Z is reshaping the luxury market in China
28 April 2021
Featured Priority 2
02 February 2021
Innovators in education: how Glion and Les Roches are leading a remote learning revolution
02 February 2021
Featured Priority 2
02 December 2020
Crisis-driven creativity: how fresh thinking is keeping hospitality’s lights on during the pandemic
02 December 2020