The Magazine of Glion Institute of Higher Education
Nature is in full bloom as we prepare the 10th instalment of our World’s Best Luxury Destinations series. And where better than the ‘Emerald Isle’ to celebrate this small but significant anniversary...
Our hospitality-focused Master’s degree is being refreshed for 2027 intakes, with the notable introduction of three specialized study pathways for its second semester. The move aims to help this flagship graduate program keep pace with evolving industry – and student – requirements, as Dean of Graduate Studies Joseph Karam explains…
Glion alumni Alessia Minatta and Guillaume Criquet have immersed themselves in the rarified world of the luxury watch boutique. A dream assignment, then, for The Insider’s Martin Green as he discovers the secrets of selling some of the planet’s most desirable timepieces…
Ulkar Mammadzada has never been afraid of stepping outside her comfort zone, having moved abroad to study Law at just 17 years old, before discovering the delights of hospitality and securing a government scholarship to open up a very different future by joining Glion. Now she’s engaged in her biggest challenge yet: launching the UAE’s premier offer aggregator app, DiscGo.
What difference can design make to luxury real estate? And how can brands use physical space to create engagement? These were just two of the questions considered by industry expert Dan Innes during his guest lecture to Executive Master’s students at Glion.
Megami Mehta is a semester 2 student of our Master’s in Hospitality Business Leadership. Here she offers her vivid and highly personal take on relocating to our Bulle campus for her graduate studies…
Louis Vuitton Global Events Director Marcello Lombardi explains how luxury houses are changing the way they interact with customers and the different approaches they take to distinguish themselves from the competition.
Having already accumulated an impressive list of luxury names on his resume, Glion Master’s graduate Louis Becker is today Prestige Sales Manager for Rémy Cointreau in the German-speaking part of Switzerland. And that means responsibility for a spirit that is arguably the most prestigious of all: LOUIS XIII Cognac.
Glion alumnus and self-described ‘hotel midwife’ Massimo Ianni spoke to The Insider’s Ben McCormick about regenerative hospitality, the difference it can make and the pathways that led to him to becoming an advocate for it.
