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LEARN FROM THE BEST

Our staff have won prestigious awards, taught in multiple institutions and worked in global industries. You will be taught by Senior Lecturers who have been awarded the Meilleur Ouvrier de France award, an accolade that has only been won by the world’s most talented chefs and restaurant professionals. Our staff have extensive experience of both hospitality and academia, owning Michelin-starred restaurants, teaching in universities and training schools across the globe and occupying management positions in some of the world’s most successful organizations. This mix of academic and real-world experience ensures that at Glion you will truly learn from the best.

Barbara Miller

Barbara Miller

Academic Dean

An experienced hospitality manager and lecturer with over twenty years of Glion experience.

Benoit Carcenat

Benoit Carcenat

MOF* Cuisine – Senior Lecturer

Award–winning chef with years of culinary and academic experience.

Chantal Wittmann

Chantal Wittmann

MOF* Manager Gastronomic Restaurant - Senior Lecturer

A highly-regarded winner of numerous hospitality competitions and awards.

Dominique Toulousy

Dominique Toulousy

MOF* Cuisine – Senior Lecturer

An owner of Michelin-starred restaurants, winner of prestigious awards and renowned lecturer.

Suzanna Godfrey

Suzanna Godfrey

Head of Luxury Marketing and Brand Management

Over 25 years of global experience in business, marketing and academia.

Marie-Aline Roverato

Marie-Aline Roverato

Director of Graduate Studies

A hands-on, results-orientated manager turned academic lecturer.

Fabien Foare

Fabien Foare

MOF* Traiteur – Executive Chef – Director of Food Production

A teacher at some of the world’s finest restaurants and institutes.